Recipes
I am a huge fan of these home-made cookies for three reasons: They are best when they’re right out of the oven, they contain no processed sugar, and they are high in protein.
These vegan cupcakes are made with a poppy seed and blueberry filling, while the crust is packed with all things hazelnut: hazelnut butter, oil, and ground hazelnuts.
These scones are a perfect snack, as they’re made without processed sugar and the apple and raisins give them enough natural sweetness.
I love granola because it qualifies as topping, desert, and snack at the
same time. This recipe is high in protein and healthy fats.