Tahini Granola

This recipe is super easy to make. Tahini granola is high in protein and healthy fats, so it’s great as a post-workout snack!

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Tahini Granola Recipe


150g Oats

75g Sunflower Seeds

75g Hazelnuts, chopped

75g Nuts, whole 

50g Molasses 

60g Tahini


Possible Variations

  • Try different nuts (Walnut and Brazil nut have been my favorite so far!)
  • Add in dried fruit (Medjool dates for example) 
  • Use different sweeteners (Rice, Agave, Maple syrup, etc.)


If you like it to be sweeter, just add more molasses or syrup! That way, it will also be clumpier.



  1. Chop the whole nuts into smaller pieces. 
  2. Mix all dry ingredients in a bowl.
  3. Add molasses (or the syrup) and tahini and combine well.
  4. Preheat oven to 160°C/320°F. 
  5. Transfer onto a deep baking sheet and bake in the oven for 20 to 25 minutes. 

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